Topic: The Disciplines of Project Management – North Pole Style
Agenda: Note the earlier start time!
|| Registration opens
|| Networking and Sponsor Visit
|| Awards and Recognitions by Chapter President
|| Keynote Presentation - Juliann Poff
The Dec Dinner meeting is a longer program because business portion of our chapter meeting which includes the Awards and Recognitions, and the 2012 Election Results announcement introducing our 2013 Board Members.
You MUST pre-register for the December dinner meeting so that we can give an accurate headcount to the caterers. Unfortunately, walk-up registrations cannot be accommodated.
Remember, we are a secure eCommerce site.
About our Speaker: Juliann Poff
Ms. Juliann Poff works at CCS-Inc. located in Christiansburg, VA. She has performed the functions of Sales Coordinator, Channel Manager – which incorporated account and project management; has worked in new territory business development, and is currently Inside Sales Manager for the Qualtrax division. She has had a variety of experiences within the sales and project management field.
Her breath of experience extends to the hotel industry, where she was a catering and convention services manager for the Marriott and Hyatt Hotels, as well as the Opryland Hotel in Nashville, TN.
Ms. Poff was the first graduate of the Certified Inside Sales Professional program offered by the American Association of Inside Sales Professionals. In 2014, Juliann will graduate with her MBA. Ms. Poff has been a guest lecturer at Virginia Tech in the marketing program; and at the RBTC Sales and Marketing Forum.
In addition to her professional experience, Ms. Poff has held numerous positions at both the local and district level of Ruritan National and served on the National Level as the 1999 First Lady; she also holds the position of Vice President of Communication for the NRV Express Chapter - American Business Women’s Association; and Secretary of the HOKI Aquatics Swim Team.
With that, Ms. Poff is speaking at the December SW Virginia PMI Chapter meeting and will share her insights into the disciplines of project management – with a Holiday theme!
Holiday Dinner: Buffet with 2-entrees
| Chicken Piccata
|| Seasonal Fruits and Berries Compote
|| Green Beans Almondine
| Angel Hair Pasta with Marinara
|| Cucumbers with Sour Cream and Dill
|| Vegetable Medley
|| Oven Roasted Red Bliss Potatoes
All Buffets accompanied by Mixed Garden Greens with Julienne Vegetables, Assorted Dressings and Salad toppings, assorted Gourmet Rolls with Butter, Chef Selection of Desserts, Iced Tea, freshly brewed Coffee and Decaf.
This year we will also be offering a cash bar from 5:30 - 7:30!!!
Logistics: Holiday Inn - Valley View | 3353 Ordway Drive, Roanoke VA 24017 | 540.362.4500
From I-581 take Exit 3W (Hershberger Road or 101 WEST) at First Light, Turn right onto Ordway Drive.